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Rich red hue: Prized for its ability to impart a bright, natural red colour to dishes without making them overly spicy.
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Mildly spicy: Offers a gentle, subtle heat (1,000–2,000 SHU) that enhances flavour rather than overwhelming it.
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Sun-dried and natural: Sourced and processed to preserve its distinct characteristics without artificial colours or preservatives.
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Carefully processed: Ground into a fine powder that blends smoothly into your dishes.
| weight | 1000 gram, 250 gram, 500 gram |
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